5 Interesting Facts About Colombian Coffee
If you’re a coffee aficionado, then you know that there are many varieties of beans to choose from. But if you’re like most people, you probably don’t know too much about the different types of coffee. Today we’re going to focus on one particular type—Colombian coffee. This bean has been around for hundreds of years and is beloved by many for its unique flavor profiles and bold taste. Let’s take a look at five interesting facts about Colombian coffee that will help you appreciate it even more.
Been Around For Hundreds of Years
Colombian coffee beans have been around since the 16th century when they were first discovered by Spanish settlers who moved into the country in search of gold and other riches. The beans quickly became popular amongst locals, who started cultivating them in large quantities for export to Europe and other parts of the world. By the 19th century, Colombia was already one of the largest producers of coffee beans in the world.
Grown in Unique Conditions
Colombian coffee is grown in a unique environment with volcanic soil, high altitudes, and plenty of sunshine—all factors contributing to its distinct flavor profile. Coffee experts believe that all these conditions come together perfectly in order to create an unbeatable cup of joe.
Tastes Different Than Other Types of Coffee
If you haven’t yet tried Colombian whole-bean coffee, then you should definitely give it a try. This type of bean has a rich, full-bodied flavor with notes of chocolate and caramel. The low acidity also makes it ideal for those who are sensitive to acidic beverages.
Rich History Of Production In Colombia
In addition to being an important part of Colombia’s economy, Colombian coffee also has a rich history in terms of production methods. Traditional farmers used manual labor to harvest the beans before exporting them worldwide or selling them locally. These days, most farms use modern machinery and technology for harvesting their crops—but some still stick with traditional methods out of pride or preference.
Many Different Varieties To Choose From
Finally, another amazing thing about Colombian coffee is that there are so many different varieties to choose from! Whether you prefer light roast or dark roast, there is sure to be something that fits your tastes perfectly. Plus, you can always try something new if you ever get bored with one variety.
As one might expect from such an iconic beverage as Colombian coffee, this type of bean has quite a fascinating history behind it. Not only has it been around for centuries, but it is also grown under unique conditions, which lend it its distinctive flavor profile. On top of that, so many different varieties are available so everyone can find their perfect cup o’ Joe. So next time you’re looking for something new to try, why not give Colombian coffee a shot? You won’t be disappointed!
Rachelle Wilber is a freelance writer living in the San Diego, California area. She graduated from San Diego State University with her Bachelor’s Degree in Journalism and Media Studies. She tries to find an interest in all topics and themes, which prompts her writing. When she isn’t on her porch writing in the sun, you can find her shopping, at the beach, or at the gym. Follow her on Twitter and Facebook: @RachelleWilber; https://www.facebook.com/people/Rachelle-Wilber/100009221637700/