For Lovers of Coffee and Tea: A combination of Both in a Cup!

Coffee and tea are one of the oldest drinks in the world that have been consumed long ago. These drinks are consumed at any time of day, whether it is a morning for waking up, noon for rest or evening for relaxation. Simply, they are part of everyday rituals of every person without we can not imagine the day. Have you ever wondered what kind of flavor would these two drinks have? Try and you will be amazed!

Ingredients required:

• 10 grams of fresh ginger
• 1 stick of cinnamon
• 10 cloves
• 10 pieces of green cardamom
• 2 bags black tea
• 1 liter of water
• 60 milliliters of freshly prepared black coffee
• 200 milliliters milk of soy

Method of preparation:

Put 1 liter of water in the pot. Cut the ginger into pieces and place them in the pot along with a stick of cinnamon, carnations, cardamom and black tea. Cover the pot with a lid and allow it to boil to boil. Leave it another 10 minutes for the tastes to better combine. Drain the solution in a cup, and what will remain surplus you can store in the refrigerator for about a week. Just heat it up and you can use it again.

The next step is the addition of coffee. Heat the milk, and then add it to the tea. Immediately after him, the freshly prepared coffee. Enjoy in this unusual taste that you will surely like!