Have you ever wondered what appliances professional chefs use in their personal kitchens? Then you’ve come to the right place. We’re going to dive into the top recommended items that chefs use on a daily basis that can transform your kitchen.
If you find yourself spending most of your time in the kitchen, or cooking is one of your favourite hobbies, using chef-respected appliances is a great way to take your culinary skills to the next level. From smaller counter top appliances, to larger machines, we can help narrow down your search.
The Basics
When it comes to cooking appliances, there are a few staples you should have close at hand if you want to make the most out of your meals.
To start, the most important element of your kitchen has to be your stove top and oven. It’s the heart of any kitchen and is worth the most attention.
Some chefs nowadays are leaning more towards induction cooking. While kitchen stoves using gas have been king for some time, glass-ceramic is being praised for accurate temperature control and fast heating times. They’re also far easier to clean than other options, and much safer.
Across the board, chefs will tell you that you should find a high quality blender and a food processor. While the two appliances might seem similar, they are designed for two very different things. A blender is great for pureeing food into a liquid consistency – perfect for smoothies or soups. A food processor is going to thickly chop vegetables, or coarsely grind pie dough for that perfect, flaky crust.
Lastly, no kitchen is complete without a great quality chef’s knife, a smaller all-purpose knife, and a paring knife. Make sure you also keep them sharp by purchasing a whetstone.
For the Culinary Artist
If you fancy yourself as an epicurean and are ready to invest in appliances that the average person may not have, then keep reading. It’s one thing to have great quality appliances, but it’s another thing to have the rare, even exquisite, tools that high-end chefs use on a regular basis.
Sous vide cooking launched into popularity a few years ago, and doesn’t seem to be slowing down anytime soon. A sous vide cooker allows food to be cooked at very precise temperatures in a water bath, while being vacuumed sealed. This is a great method if you love cooking eggs, pork, or tougher cuts of meat.
Having a vacuum seal drawer helps prepare your food for sous vide cooking, and can easily be adjusted to align with your surrounding cabinetry. It’s also great for helping you marinate meats, or for storing fresh cut produce.
Another appliance to consider if you’re serious about cooking is a warming drawer. Apart from its obvious function of keeping your plates warm before serving, it’s also great for defrosting meals, slow cooking food, or proofing yeast dough.
When It’s Time to Clean Up
Most people will tell you the worst part about cooking is the dishes you have to clean after the meal has been enjoyed. But when it comes to a chef’s kitchen, how you clean and organize your kitchenware is just as important as the appliances you use to create your fabulous dishes.
Finding a trusted dishwasher that will gently clean and sanitize your most fragile dishes is extremely important, and will be found in any chef’s kitchen. Look for a dishwasher that has a stainless steel tub for drying. Not only is it more energy efficient, it prevents the melting of any plastics. Be sure to also look for a dishwasher that boasts a quiet performance, so you don’t have to worry about noise.
Quality Over Quantity
To have the ultimate chef’s kitchen, it’s important to remember to focus on that quality of your appliances, rather than the quantity. Investing in good products will set you apart from the rest, and lead you to creating timeless meals that you and your family will enjoy for years to come.
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