The Traditional Sunday Dinner: How to Make the Perfect Roast Beef

The traditional Sunday dinner may be a big deal in your family. You may be uncertain for how to go about making the perfect roast for your family to enjoy. Here are some tips to help you make the perfect roast beef dinner.

Purchase the Right Beef

You want to select a piece of beef that still contains the bone. This will help to keep in as much of the flavor as possible during the cooking process. Find a cut that has a thick layer of fat on the outside. This will help to trap the juices in the meat so that it remains tender. Another thing to consider is the coloring of the meat. A dark red color will produce the best roast. There should also be some marbling throughout the cut of meat.

Create the Perfect Rub

The rub is the portion of the roast that imparts the flavors that you experience. There are several different varieties of rubs that you can select. Many of the best rubs are the ones in which you craft your own concoction. Some of the more typical ingredients include lemon pepper, mustard seed, and a variety of other beef rubs. If you plan on using fresh ingredients, make sure to increase the amounts of the spices. Be sure to cover the entire outside of the roast in your rub of choice.

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Homemade Stock Is Best

You may be tempted to skimp on your preparations with the stock. It’s more convenient to dump in a can of store bought beef stock. You may get a nice finished product, but it could taste better with a homemade stock. The key to the perfect stock is to use the bones. The marrow will leach out and provide the broth with a rich flavor. Use aromatic vegetables like carrots, celery, and onions to help with the flavoring. Another thing to consider is your seasonings.

The Rest of the Process

How you cook your roast is just as important as the preparation process. Use a roasting pan, like those from Brooklyn Copper Cookware. The first step is to sear the outside of the roast. Do this by cooking it at a higher temperature for the first 30 minutes. Lower the temperature for the rest of the cooking process. The total cook time will vary depending on the size of the roast. Let it rest for at least 20 minutes before cutting it open to serve it up.

You can make Sunday dinner with a little bit of planning. Use these tips to help you make roast beef that the whole family will remember.

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