Cooking the perfect steak doesn’t have to be intimidating – with simple tips and tricks, you can recreate restaurant-quality steak dishes in your home kitchen. The secret lies in selecting the proper cut of meat, cooking it over medium-high heat for optimal sear, then finishing it with a delicious sauce or simply some butter and herbs.
Whether you’re looking to impress guests or target that coveted juicy medium-rare center, this article will provide all the information necessary to ensure your next steak dinner is mouthwatering. Keep reading and learn how to cook that beautiful succulent grilled beef every time.
Choose the proper steak – ribeye, strip, or filet
Cooking a delicious, juicy steak doesn’t have to be intimidating. The key to getting a perfect steak every time is choosing the excellent cut of beef. When you head to the store or butcher shop, consider whether ribeye, strip, or filet might be the right choice for your meal.
Do you want something with a robust flavor, like ribeye? Are you looking for a tender cut of meat, such as a filet? Or something in between? An entertaining strip steak may fit the bill. Whichever type of steak you decide on, ensure it’s of good quality and doneness level so that when it comes off the grill or skillet, you’ll be rewarded with a delicious result every time. Check home bistro review for more information on what is the best kind of steak.
Season your steak with salt and pepper
Once you’ve determined the type of steak you’ll be cooking, it’s time to season. You want your steak flavorful and juicy, so use salt and pepper. Sprinkle your steak generously with coarse kosher or sea salt and freshly ground black pepper. The amount you add will depend on the size of your cut, but generally, a good rule is 1-2 teaspoons per side.
Another seasoning option is to rub your steak with some herbs and spices. Rosemary, thyme, garlic powder, cumin, and paprika are all great choices for adding a flavorful kick to your steak. Finally, try a wet marinade, such as Worcestershire or soy sauce, and these add even more flavor and tenderize the steak for a silky texture.
Preheat a pan on high heat and add oil
Do you salivate at the thought of a perfectly cooked steak? Everyone can learn how to sizzle up the perfect steak with this simple tip: preheat a pan on high heat and add oil.
It is essential because heating the pan before adding the ingredients allows for even cooking. If your steaks are turning out too dry or not tender enough, this could be why. Try preheating a pan with oil, and you’ll be sure to make a tasty dinner in no time. Cooking steak will have your taste buds jumping for joy.
Add your steak to the pan and cook for 3-5 minutes per side
Cook the perfect steak that tastes like it was cooked to perfection by a professional chef. All you’ll need is a pan and your favorite cut of steak.
Heat the pan until it’s nice and hot, then add your steak to the pan and cook each side for at least three or five minutes, depending on your steak’s thickness and how well you want it. Remember to take it off the heat when it’s done—it keeps cooking even after you take it away from the heat source. Enjoy your steak that was cooked with skill.
Let your steak rest for 5 minutes before slicing
Cooking the perfect steak is easy with the correct technique. Before you even begin to cook your steak, you must consider two crucial steps.
First, ensure your steak is well-seasoned before grilling, and second, let it rest for 5 minutes after cooking to allow the juices to settle. Allowing your steak to rest will guarantee that no juices will be lost when slicing. Take advantage of this part of the process – the juicy texture of your steak depends on it.
Serve with your favorite sides
Now that your steak is perfectly cooked and ready to go, it’s time to serve. What kind of side dishes do you want to pair with your steak?
Potatoes are always a great option, as they complement the steak nicely. A good potato dish could be baked potatoes with olive oil and rosemary or mashed potatoes with garlic butter. You can also serve steamed vegetables on the side, such as broccoli, carrots, or green beans.
Another excellent side option is a salad. Whether it’s a classic green salad or something exotic like pasta salad, you can never go wrong with a fresh and colorful side dish. Whatever sides you choose, your carefully cooked steak will be the show’s star. Serve up your masterpiece for everyone to enjoy with some perfect sides, and get ready to be showered with compliments.
Conclusion
With these tips in mind, you’ll surely get a delicious result every time you cook a steak. You can quickly create a restaurant-quality steak with quality ingredients, a bit of seasoning, and the correct cooking technique. Serve your steak with sides like potatoes or vegetables to make it a complete meal. Bon appetit.