A lot of people are literally in love with seafood and want to taste as much as possible. For tasting the best one they can make a little trip, for example. It will help them to compare how seafood is cooked in different countries.
If you are a student and a gourmet at the same time and still have some paperwork to work on, you can order it on 10pagepapers with no problem. After that, you can plan your luxury trip with no turning back. This article will help you choose the best European seafood restaurants, so you could decide what country and its restaurants you want to visit. Here are 10 of them.
Fjord in Oslo, Norway
Take a look at the pictures of this place. Seems like it is always evening or the sea depth there because of the blue interior. “Fjord” changes five dishes every week. The presentation is so spectacular, the wine list is so accurately selected, the taste is so good that visitors wonder if they want to see something else for the next week. The restaurant was opened in 2007 and does not lose popularity.
B.A.R in Stockholm, Sweden
Those who are in love with seafood have to take a look at B.A.R restaurant. Your fish (or another kind of seafood) will be cooked for you right after it is caught from the water. It is definitely worth visiting.
Solsiden in Oslo, Norway
Soldinen Restaurant is situated on a quietly deserted embankment. It is unpretentious outside and democratic inside. The restaurant’s interior is subordinate to the view on the Oslo Fjord and giant cruise liners. The appearance of this institution can scare away the uninitiated ones, especially on a rainy day, when the terrace is not relevant. Food is simple but delicious: fish with vegetables.
It is just necessary to go there at least because of the “fishplate”, which looks more like a floral work. Red claws look like tulips, open oysters chime, the inflorescences of mollusks glisten. This plate is gigantic.
Clamato in Paris, France
The Clamato’s menu changes every day. That depends on what kind of products the restaurant purchases, but there are always ceviche and carpaccio, which prove how cosmopolitan the French cuisine has become. Clamato also offers a wide range of wines and beers to the seafood.
Platja Ca la Nuri in Barcelona, Spain
This restaurant is situated on an embankment of La Barceloneta and its terrace is located on the sand with a magnificent sea view. You will be sincerely happy with the choice of dishes that the restaurant’s menu has. It is great for a family with their children and for those who want to relax.
Big Fish in Barcelona, Spain
“Big Fish” will not deceive the lovers of seafood. The restaurant provides its guests with dishes from wild fish, which was bought in the best seafood markets in Barcelona. The highlight of the restaurant is the offer of Japanese cuisine. Sushi with fresh fish and a variety of seafood dishes will pleasantly surprise you. The cooks use blue bluefin tuna, which is considered to be the rarest delicacy. It is a premium-class fillet with no bones inside.
The Seafood Bar in Amsterdam, the Netherlands
Here dishes from freshly caught fish and seafood are served. All seafood has quality certificates and is supplied by trusted suppliers. Guests who have visited this place say that they especially liked soup with seafood, royal oysters and salad with shrimps and mango.
Fischereihafen in Hamburg, Germany
This restaurant has been working in Hamburg for almost 40 years and is considered as one of the best places for tasting seafood in the city. The interior is divided into a restaurant and a separate oyster bar. All seafood is bought at a daily local auction, that is why only the freshest products from the North Sea are used.
Kodbyens Fiskebaren in Copenhagen, Denmark
Fish and seafood for Fiskebaren Rest are supplied by local fishermen. The menu changes every day. It depends on the catch, but you can look at the current menu on the official website. Absolute hits there are conservative fresh oysters, Scandinavian caviar and “fish and chips” from Baltic fish.
