The Macedonian recipes are very diverse. Thanks to the enormous number of ingredients that are found in this country. In Macedonian cusine we use everything, from fruits, vegetables and dairy products to the various types of meats. The originality of the Macedonian dishes is assured by the development of the cooking techniques and by the use of the local ingredients. The Macedonian cuisine contains recipes for each course of a meal: appetizers, soups, meat dishes, salads, vegetarian dishes, desserts and snacks
Tavce Gravce
Ajvar
Stuffed Pepper (Polneti Piperki)
Rolls ( Sarma)
Rolls ( Sarma)
Kebapi
Oval Shaped Fried Dough Pie (Pastrmajlija)
Puff Pastry (Burek)
Potato-Based Dish (Musaka)
Turli Tava
breakfast (Mekici)
Selsko Meso
Kachamak
source /source / Via grabandgorecipes.com
Zelnik
Potato Stew (Kompir Mandza)
